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As the first international contemporary art biennial on the Chinese mainland, the Shanghai Biennale was launched in 1996 under the authority of the Ministry of Culture and the Municipal Administration of Shanghai.

As the forerunner in local NEV and PHEV production, it has the strongest product line-up offering in the premium segment in China with four locally produced NEV models since 2014.

As the country develops, it may need to solve new issues in sustainability, such as building stronger connections with overseas markets. But development always comes with challenges, and through wisdom and patience, progress can be made.

As the country continues to battle the novel coronavirus, small and medium-sized enterprises in Zhejiang province have been busy normalizing their operations to pave the way for an anticipated pickup once the epidemic ends.

As with any vegetable, there are different varieties of each product – and this is also true for onions. We had to find an onion – and not the basic yellow onion most commonly used to make sauces or to cook. As the chef of a French restaurant, the idea was to find a variety of French onion, either Roscoff or Cévennes. After many trials, I chose the Cévennes onion. I managed to reach a certain texture that's neither overcooked nor undercooked, which retains its crunch and sweetness. The idea of the truffles came quite naturally because of the season in which I started to think about this recipe.